Erythritol linked to brain cell damage and stroke risk
https://www.sciencedaily.com/releases/2025/07/250718035156.htm
https://news.ycombinator.com/item?id=44621268
Erythritol linked to brain cell damage and stroke risk
https://www.sciencedaily.com/releases/2025/07/250718035156.htm
https://news.ycombinator.com/item?id=44621268
Erythritol is a naturally occurring sugar alcohol (or polyol) that is found a variety of fruits such as melon, watermelon, pears, grapes; and in fermented foods such as cheese, soy sauce
https://pmc.ncbi.nlm.nih.gov/articles/PMC9824470/
Erythritol can also be produced by some lactic acid bacteria from glucose via the phosphoketolase pathway [27].