I tried the bacon mug that @radi8 posted today. Here’s my thoughts:

Visuals: 4.5/5

The final product looked pretty good. Unlike Radi8, I actually had shredded sharp cheddar, so I sprinkled some of that on. I don’t know if my microwave is more powerful or something like that, but the shredded cheese melted pretty well with the hot mug, which increased the visual appeal from the original 4/5 to a 4.5/5.

Flavors: 4/5

The whole thing tasted pretty good. I did not run into the raw egg issue, mostly because I nuked the egg for about 30 more seconds than Radi8 did, which definitely cooked it through. My only issue with this meal is the salsa, which doesn’t taste all that good mixed with all of the hot food. Salsa is not my favorite food all in all though.

Ease of Preparation: 5/5

The bacon mug is really easy to prepare. All it requires is a few common household foods, a mug, and a microwave, all of which can be found in most homes. The meal was prepared in 7:41 minutes, which is about a 30-second increase from Radi8’s time because of the extra microwaving.

Overall Tastes: 4.5/5

Overall, I actually really liked this recipe. The blend of the bacon, egg and cheese was really good, even with only one slice of bacon. The salsa, despite not being a food I generally eat, was decent in this meal. The egg tastes especially good with the cheese. Overall, this was a nice break from my usual buttered toast. I would probably make this again in a pinch.

Overall Score: 4.7/5

No photos because lack of phone